We Create More Than Wine — We Create a Place You’ll Want to Return To
Storm Ridge Estate is a working vineyard, seasonal restaurant, and boutique retreat — rooted in the Yarra Valley and run with passion.
A Legacy Shaped by Storms and Sunlight
Storm Ridge Estate began in 1993, founded by Michael Warren after years of winemaking at Thomas Hardy. He was captivated by a patch of land along the Maroondah Highway — but just before opening, a violent storm tore through the estate.
Instead of retreating, Michael rebuilt. The storm became part of our identity — a symbol of resilience, renewal, and care.
From those humble beginnings, Storm Ridge has grown into a full estate experience:
Wines
A Restaurant
Accommodation
Events
Crafted with Care. Driven by Belief.
At Storm Ridge Estate, we believe in creating unforgettable experiences through quality, sustainability, and heart.
We don’t follow trends or cut corners. Each decision — from grape to glass, kitchen to cottage — is grounded in craftsmanship and care.
Whether we’re hand-picking fruit at dawn or welcoming guests into Maple House, we do it with purpose. And always with a deep respect for our land, our people, and the legacy we’re building.
Because Storm Ridge isn’t just a destination. It’s a belief: that beauty grows from resilience, and excellence comes from doing things with heart.
Our Cellar Door Offers More Than Just A Tasting
Opening Hours
Thursday to Sunday: 11:00am – 5:00pm
Walk-ins welcome. Group bookings encouraged.
Tasting Options
- Classic Wine Flight
- Premium Pairing with Local Cheese
- Private Tasting in the Barrel Room (by appointment only)
Tucked Into The Cool-Climate Hills Of Victoria’s Iconic Yarra Valley
Storm Ridge Estate is home to a boutique vineyard where each vine is nurtured by hand.
We grow a curated selection of varietals — including Pinot Noir, Chardonnay, and Shiraz — chosen to thrive in the valley’s rich soil and shifting seasons. Sustainability is at the heart of how we farm, with a focus on low intervention and long-term land stewardship.
The result? Fruit of exceptional character, purity, and balance — the foundation of every wine we produce.
Harvest
Grapes are hand-picked at optimal ripeness, often in the early morning to preserve natural acidity and aromatics.
Sorting & Crushing
Each bunch is carefully sorted before being gently crushed — with whites pressed straight away, and reds destemmed and fermented on skins.
Fermentation
We use a mix of wild and selected yeasts depending on the variety and vintage, allowing complex, expressive ferments to develop naturally.
Pressing & Ageing
Wines are pressed and transferred into a selection of French oak barrels and stainless steel tanks, where they mature over several months.
Bottling
After minimal intervention and careful monitoring, wines are bottled on-site — unfiltered or lightly filtered to retain character and texture.
